Super Simple Blender Hollandaise

When most people hear the word "Hollandaise Sauce", the first reaction is GUILT! This sauce is made with lots of melted butter, which is whisked into egg yolks and lemon juice. Holy Cholesterol! On the other hand, this sauce looks so fancy, while looking gorgeous over asparagus or atop Eggs Benedict. What's not to love? The traditional way of making Hollandaise sauce takes time and patience-- clarifying the butter, and all that whisking. Fuhgettaboutit! You can make delicious Hollandaise sauce in about two minutes, using a blender. Trust me, it's fast and delicious. You can go back onto your diet tomorrow. Make this. You won't regret it! Click on the recipe source link to see the posting on my food blog.

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