Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

La Panadería's Mexican Pink Cake

Those bright pink cake slices with colorful sprinkles, also known as “Pastel de Niños” (Children’s Cake) will take you on a great trip down memory lane. If you didn't eat these as a kid, that's ok, it's never too late to enjoy these Mexican Pink Cakes.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.