Lemon Salt with Fennel and Chili

The flavor of this salt is a heady combination of bright citrus, mellow licorice, and serious heat. It would be perfect with chicken, pork, or beef. It would also be a great seasoning for roasted Brussels sprouts, sweet potatoes, or butternut squash. Or, use it to flavor your next batch of focaccia.

It will keep for up to six months, stored in a cool, dry place, and would make a great hostess gift or dinner party favor.

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