Basic Quinoa (Soaked)

From Kimi Harris of the Nourishing Gourmet. Quinoa is a nutritious, gluten-free pseudo-grain that is delicious. We eat it like rice, topped with butter and sometimes naturally fermented soy sauce. We make quinoa “bowls”, topping the quinoa with salsa, avocado, Mexican beef, or fried eggs. It’s a versatile ingredient.

I love eating quinoa, especially quinoa that has been soaked. (I share about the “whys” of that process here). I find it softer on the stomach and, after a long soak over night, I think that it’s easier to rinse off the bitter saponins that coat them. Since we like eating quinoa a lot, I often soak large batches of it, and then reheat it as needed.

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