Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

"All Bran" Muffins

I adapted this recipe to use the whole box of All Bran so that I wouldn't have to worry about it going bad. We don't eat boxed cereal. This recipe makes 5 dozen, so we put them in the freezer and take out what we need. The recipe calls for leaving the batter in the fridge and baking fresh each time, but I don't have room in my fridge for that.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.