Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Pan-frying sets the coating and gives this usually mild-tasting fish a browned exterior and rich flavor. The classic tangy tartar sauce and a squeeze of lemon adds a final flavor boost.