Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests.
By continuing to browse the site, you are agreeing to our use of cookies.
To manage your cookies on this site, click here.
OK
Easy to make and, oh, so delicious, this salmon ceviche gets a kick from a serrano pepper. Serve in a martini glass or other small bowl, with some chips or crackers.