Osso Buco with Horseradish Gremolata

Recipe source: Food and Wine - April 2013

When he hosts dinners, Mario Batali often makes braised dishes. “I can leave the kitchen and talk to my guests,” says the chef. “And the most remarkable fragrance fills my house.” This recipe calls for four large shanks, but there’s plenty of meat to serve six.

Notes
*If serving 6 people, cut the veal off the bone into large chunks.

**Surprisingly, Mario Batali pairs these braised veal shanks with white wine. A Santa Barbara Chardonnay matches the richness of the dish.

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