Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Golden Pull-Apart Butter Buns

These rolls are amazing! They are very tender, and pretty easy to make. If you are afraid of working with yeast, these might intimidate you a bit. Once you learn the trick on how to stretch, pinch and roll the dough, these will turn out perfectly. The King Arthur Blog has a step-by-step tutorial, on how to actually shape rolls.

These are going to be my Thanksgiving, and any special occasion rolls! King Arthur Flour rocks!


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.