Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Middle Eastern Chickpea Salad 7PointsPlus Value

A wonderful combination of flavors and textures. Let the chickpea mixture sit for a while for the best result.
Really good and simple to make. It only gets better the longer it sits. THough you may want to leave out the tomatoes and cucumber if you plan on letting it sit for more than a day and add them when your ready to eat.
I added a can of albacore tuna to this one day and it was VERY filling.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.