Bacon & Cheddar Biscuits with Maple Chipotle Butter

You don't have to be a Southern Belle to make fluffy and tender biscuits. This is a very simple recipe to make (adapted from King Arthur Flour). I wanted to replicate a biscuit that I had tasted at a restaurant, and I think I did it! You'll need self-rising flour for this recipe and buttermilk. I opted to add cooked bacon and sharp cheddar cheese. A slathering of Maple Chipotle Butter is the perfect finish to this "gourmet" biscuit. One bite is a tender, buttery biscuit with the salt of the bacon, a tang of cheese, the sweet of maple syrup and the subtle heat of the Chipotle Chili butter. It went perfectly with fried chicken!

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