Whole Wheat Chocolate Banana Bread

Despite the more healthful ingredient list, this loaf is incredibly decadent and rich thanks to the hearty whole wheat flour and an abundance of mashed bananas. I’ve found that I can save a lot of hassle when mashing the bananas by putting them in my mixer and beating them with the paddle attachment for 30 seconds or until smooth. If you don’t have almond meal on hand, feel free to substitute additional whole wheat flour for the almond meal. The resulting loaf should turn out equally delicious.

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