Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Grown-up Savoury Caramel Corn

There is nothing scary about this caramel corn―except the fact that you might eat it all before your guests even arrive. It makes a terrific parting gift for guests. Fill Halloween-themed decorative bags or use plain bags tied with orange and black ribbon. This amount of cayenne gives a little bit a heat. If you want it fiery, increase the cayenne to 1/2 tsp (2 mL).


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.