Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Venison Stew with Dried Cherries

COOKER: Large round or oval
SETTING AND COOK TIME: LOW for 8 to 9 hours
This is a very different stew from the previous one. It has the complementary addition of dried cherries, root vegetables such as parsnips, a hit of
brandy, and some orange. You will find the venison and cherry pairing a delicious combination, and one that is perfect for guests.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.