Menu Enter a recipe name, ingredient, keyword...

MUSSELS-SPICY TOMATO SAUCE from Lidia

Cozze alla Posillipo
This dish can wear many hats. As is, it makes a light appetizer. Served with zoccolo(fried bread "clog"-see recipe under zoccolo) it becomes a main course. Or you can prepare the mussels as described and toss them with freshly cooked linguine.


Share this recipe with friends and family!

 

Send this recipe to friends

*required fields
We would like to remind you that we do not save these email addresses and no undesired emails will be sent.

If this is your first participation on Keyingredient.com, you will receive an email giving you the possibility to participate actively on the website and manage your subscriptions.