How to Make Pork Sausage Out Of Plain Ground Pork

Beef and turkey sausage are widely available on the market, but pork is the most prevalent meat used in sausage making. Pork sausage comes in a variety of flavors and often has ethnic roots, such as Italian sausage, Polish sausage and Mexican chorizo. Some sausages are mild while others are intensely spicy, with many types falling between the two extremes. Beginning with a common base of ground pork, a simple breakfast sausage is created at home by adding signature herbs and spices for each different sausage type. Add this to my Recipe Box.

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