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Baked Sweet and Sour Chicken Recipe

My husband and I love Chinese take out, but we don't love all the calories that come with it. This Baked Sweet and Sour Chicken tastes good enough to come from a restaurant but you don't even have to leave the house to get it! In place of the apple cider and white vinegar we just use 3 oz of white vinegar and it tastes perfect!


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