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Mac ’n’ Cheese

Experience mac ’n’ cheese in a decadent new way as Chef Wolfgang Puck, founder of the award-winning CUT steakhouse, puts a sophisticated spin on an American classic. In his version, cavatappi pasta is combined with crème fraîche and two kinds of cheeses. Serve alongside our Sous Vide Pork Chops (see related recipe at left).


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