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Cast Iron Skillet Corn Bread*

Episode: Dinner and a Movie
Level: Easy
Recipe courtesy Alex Guarnaschelli

This is a great recipe and tastes better, I find, when cooked in a cast iron skillet and served hot tableside. I have also served this recipe for breakfast, brunch, lunch and dinner. Whether with jam and butter or fried chicken on the side, there are rarely leftovers!


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