Joe's Stone Crab Grilled Tomatoes*

By Todd Wilbur
Calories: 326

After you've made the delicious creamed spinach from the clone recipe, save a little of it, and you're only a few steps away from this famous Joe's Stone Crab side dish. A couple of secret additions are stirred into 1/2 cup of the creamed spinach to improve texture and flavor, then the mixture is spread on top of thick-sliced beefsteak tomatoes. The restaurant grates a hunk of American cheese to top it all off, but it's hard to find American cheese that isn't already sliced. So, Simply dicing 3 slices of cheese works well for this recipe, and should give you enough to cover four tomatoes. After you sprinkle the diced Americn cheese on top, broil the tomatoes until the cheese browns, and dig in.

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