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Biscotti: Authentic Tuscan

While in Poppi, Italy, I met the most wonderful Chef, Chef Laura and we swapped recipes. Americans eat biscotti in coffee shops, but it's not really biscotti. This is real authentic Tuscan biscotti recipe and amazingly the orange zest in this recipe almost seems to create a fresh almond flavor. I've converted the recipe to American standards. The dough is very wet, so use a little extra flour for handling.


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