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Pork Fried Rice

I think of fried rice as an inexpensive way to use up leftovers. Fresh rice doesn't work; in fact, it ends up mushy. I like to cook my rice the day before.

This recipe for pork fried rice is very versatile. You can use chicken and shrimp, or any combination.The fish sauce, is optional. I liked it, but I used it very sparingly.


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