Rice with Roasted Garlic, Lentils, and Mushrooms vegetariantimes.com nutritional information Per Per 1/2-cup serving: Calories: 270 Protein: 15 g Total Fat: 4 g Saturated Fat: <1 g Carbohydrates: 47 g Cholesterol: 0 mg Sodium: 96 mg Fiber: 8 g Sugar: 4 g Upload a picture of this recipe Your email * Your photo * The maximum size allowed is 10M. *required fields OK Recipe Print Comments Photos Send this recipe to friends < Lentil, Kale, and Quinoa Tacos Mellow Lentil "Sniffle Soup" >