Chef John's Perfect Prime Rib
This roast is seared in a very hot oven, then slowly cooked to perfection as the oven cools. But no peeking! The key to success is keeping the oven door closed.
This roast is seared in a very hot oven, then slowly cooked to perfection as the oven cools. But no peeking! The key to success is keeping the oven door closed.