Crispy Breaded Tilapia with Classic Tartar Sauce
Pan-frying sets the coating and gives this usually mild-tasting fish a browned exterior and rich flavor. The classic tangy tartar sauce and a squeeze of lemon adds a final flavor boost.
Serves 4
Pan-frying sets the coating and gives this usually mild-tasting fish a browned exterior and rich flavor. The classic tangy tartar sauce and a squeeze of lemon adds a final flavor boost.
Serves 4