Crunchy Turkey Salad with Peanut Dressing

By á-10360

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Crunchy Turkey Salad with Peanut Dressing

1 Picture

Lipton Souperior Meatloaf

Roasted Turkey Breast Tenderloins

Ingredients

1/4 cup creamy peanut butter
2 tablespoons unseasoned rice vinegar
1 tablespoon soy sauce
1 teaspoon Sriracha
2 cups shredded cooked turkey meat
1 cup shredded green or Napa cabbage
1 cup fresh cilantro leaves with tender stems
1 cup fresh mint leaves
1 large carrot
Lime wedges (for serving)

Details

Servings 6
Adapted from bonappetit.com

Preparation

Step 1

Whisk peanut butter, rice vinegar, soy sauce, and Sriracha in a small bowl. Mix turkey, cabbage, cilantro, and mint in a large bowl. Shave carrot lengthwise with a vegetable peeler and toss into salad.

Spoon peanut dressing onto plates and mound salad on top; drizzle with more dressing. Serve with lime wedges.