Fornetti's Roast Turkey Sandwich
By á-379
Rate this recipe
5/5
(1 Votes)
Ingredients
- toasted flatbread - use pita or naan
- roast turkey
- tomato
- iceberg lettuce
- fried onions
- provolone or swiss cheese
- sage mayo
Details
Preparation
Step 1
Fried onions - soak 1 sliced smll sopanish onion in 1 quart of buttermilk for 1 hour or up to one day drain- heat 2 inches of vegetable oil to 350 degrees in a pot over med high heat - mix 2c flour with 3T kosher salt, 2T pepper and 1t paprika-dredge the onions in the flour, fry until golden and drain on a paper towel
sage mayo-mince one small bunch of sage and mix with 1c of mayo
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