Dinner Rolls, Bread Machine Style

By Beefman-2

Classic dinner rolls made easy in the bread machine! This recipe is easy enough for every day, but delicious enough for any special occasion or holiday.

Ingredients

• 3 1/4 cups all-purpose flour
• 2 tablespoons margarine; softened
• Margarine or butter, melted
• 3 teaspoons regular active dry yeast
• 1 egg
• 1/4 cup sugar
• 1 cup water
• 3 teaspoons bread machine yeast
• 1 teaspoon salt
• Margarine or butter, melted

Details

Servings 15
Cooking time 60mins
Adapted from bigoven.com

Preparation

Step 1

Place all dough ingredients in the bread pan in the order listed. Reserve melted margarine or butter for a later step.

Select SWEET DOUGH cycle.

Grease a cookie sheet.

Divide dough into 15 pieces. Shape each piece into ball.

Place 2 inches apart on cookie sheet. Brush tops with melted margarine or butter.

Cover and let rise 30 to 40 minutes or until double.

Heat oven to 375°F. Bake 12 to 15 minutes or until golden brown. Brush tops with additional melted butter or margarine if desired.

My Husband loves these! Very easy to make.