Classic French Mussels

By ames107

Ingredients

• 3 tbsp olive oil
• 2 shallots, finely chopped
• 4 garlic cloves, finely chopped
• 2 lb mussels, cleaned
• 1 cup dry white wine
• 1/2 cup heavy cream
• 4 tbsp butter, cut into pieces
• 1/2 bunch fresh parsley, chopped
• kosher salt
• crusty bread, to serve

Preparation

Step 1

Heat oil in lg pot over med-high heat, add shallots and garlic and cook until soft, 5 min. Add mussels, wine, cream, butter and parsley and season well with salt. Give it a good stir, cover pot, cook until mussels open and are cooked through, 10-15 min. Divide mussels and juices between 2 bowls and serve with crusty bread...