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Crab Dip

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Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 can crab meat
  • 8 oz sour cream
  • 4 oz cream cheese
  • 1 jar cheese sauce
  • 1 Tbs horseradish

Details

Preparation

Step 1

Mix all ingredients in blender except crab. Then fold in crab, refrigerate. Serve with crackers.

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