Sausage Egg Boats

By Tabatha

This Sausage Egg Boat recipe makes the perfect vessel for eggs, pepper jack cheese and yummy for your tummy Jones breakfast sausage. Try them today and enjoy!

Ingredients

• 4 demi sourdough baguettes (I found them in the bakery section of the grocery store)
• 1 (7 ounce) package of Jones All Natural Golden Spicy Pork Sausage Links
• 8 eggs
• 1/2 cup heavy cream
• 8 ounces pepper jack cheese, grated
• 3 green onions, thinly sliced
• Salt and pepper, to taste

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 350° F.

Cut and pull out the middle of all 4 sourdough baguettes, leaving ½ inch of bread in the bottom and on the sides. Set baguettes aside.

Prepare sausage according to package directions. Cut links into bite-size pieces and set aside.

In a medium bowl, lightly beat together the eggs and the cream.

Whisk in remaining ingredients and sausage. Evenly divide and pour the mixture into each baguette boat.

Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center.

Allow boats to cool for 10 minutes, cut and serve.