Menu Enter a recipe name, ingredient, keyword...

Hot Seafood Salad

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1/2 1/2
  • cup Mayonnise or Low Calorie
  • Mayonnaise
  • Pepper -- to taste
  • 1 1
  • teaspoon Worcestershire sauce
  • 2 2
  • tablespoons Chopped green bell pepper
  • 1 1
  • small Onion -- chopped
  • 1 1
  • cup Celery -- finely chopd
  • 1 1
  • cup Crabmeat
  • 1 1
  • cup Shrimp, cleaned and
  • Deveined
  • 2 2
  • Hard cooked eggs -- cut up
  • 1 1
  • cup Fine soft bread crumbs --
  • Divided

Details

Preparation

Step 1


Mix mayonnaise, pepper and Worcestershire sauce together. Fold in green pepper, onion, celery, crab and shrimp. Add egg and 3/4 cup soft bread crumbs. Pour into greased casserole. Top with rest of buttered crumbs. Bake at 350 F. for 30 minutes until hot and top is browned.


You'll also love

Review this recipe

Clam Loaf Firecracker Shrimp