Shrimp Salad
By dkanon
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 lg pkg of small shell pasta (cooked)
- 2 cans shrimp drained
- 8-10 hard boiled eggs chopped
- 2-3 celery stalks chopped
- 1 bunch green onions sliced
- 1 small can sliced olives
- 1 T mashed pimento or roasted red pepper chopped
- 1/2 quart mayo
- 1/2 quart miracle whip
- salt and pepper to taste
Details
Servings 10
Preparation
Step 1
Once the macaroni has cooled, add all prepared ingredients in a large mixing bowl. Add salt and pepper to taste. Chill for 3 hours or until cold. If the salad appears to be dry, you can add more mayo and miracle whip.
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