Bourbon Glazed Kielbasa
By á-48374
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pound Kielbasa, sliced
- 1 cup apricot preserves
- 1/2 cup maple syrup
- 2 tbsp bourbon or apple juice
Details
Adapted from tammileetips.com
Preparation
Step 1
Combine everything in the crock pot.
Cover and cook on low for 4 hours.
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