Creamy Seafood Alfredo

By vlacer

Ingredients

• 250 g Fettuccine
• 200 g shrimp, peeled and deveined
• 200 g fleshy white fish, cubed
• 2 pcs squid tubes, sliced
• 100 ml cream
• 150 ml seafood stock
• 1/3 cup grated parmesan + more for garnishing
• 5 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp chopped parsley
• olive oil
• sea salt

Preparation

Step 1

1. Cook pasta according to instructions, drain then toss in the butter. Set aside.
2. In a large skillet heat olive oil then pan fry fish pieces. Once brown on all sides remove then set aside.
3. Add squid and shrimp then pan fry for 2 minutes. Remove from skillet then set aside.
4. Now add seafood stock, cream, parmesan and a dash of sea salt simmer until sauce is reduced and thickens. Toss in pasta, parsley and all of the seafood.
5. Serve with generous amount of grated parmesan.