Red Robin's Screaming Red Zombie
By á-170456
Strong enough to revive the undead. Bacardi Select and Light rums, orange juice, grenadine, sweet & sour topped with a float of Myers’s Dark rum.
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1 1/4 ounces rum
- 3 ounces orange juice
- 4 ounce sweet-n-sour
- 1/2 ounce Myer's Dark rum
- 1/2 ounce Bacardi Select rum
- 1/2 ounce grenadine
Details
Servings 1
Preparation time 2mins
Cooking time 5mins
Preparation
Step 1
Pour rum, orange juice and sweet-n-sour over ice, float the bottom three alcohols in order starting with the dark rum. Serve.
You'll also love
- Rhubarb Strawberry Cheesecake 4/5 (1 Votes)
- Grilled Eggplant Panini with Basil... 4/5 (1 Votes)
- Yellow Hammer 3.8/5 (5 Votes)
Review this recipe