Herbed Sausage Pan Pizzas
By á-382
Ingredients
- TOPPINGS:
- 1/4 c. nonfat dry milk powder
- 1 T. sugar
- 1/4 oz. active dry yeast
- 1/2 t. salt
- 3-1/4 - 3-3/4 c. flour
- 1-1/3 c. water
- 2 t. olive oil
- 1 lb hot Italian sausage
- 1/4 c. olive oil
- 3 garlic cloves, minced
- 2 t. dried basil
- 1 t. dried oregano
- 1 t. dried parsley
- 3/4 t. dried rosemary
- 3/4 t. dried thyme
- 1/2 t. dried sage
- 1/4 t. salt
- 1/8 t. pepper
- 1 jar pizza sauce
- 1 sm. onion, thinly sliced
- 2 c. sliced mushrooms
- 2 c. shredded mozzarella cheese
Details
Servings 3
Preparation
Step 1
In a lg. bowl mix powdered milk, sugar, yeast, salt and 2 c. flour. In a small saucepan, heat water & oil to 120-130 degrees. Add to dry ingredients. Beat on medium speed 2 minutes. Stir in enough flour to form a soft dough.
Turn dough onto a floured surface: knead until smooth & elastic. Place in a greased bowl, turning to grease top. Cover & let rise in a warm place until doubled, about 45 minutes. Grease 3 9" round baking pans.
Punch down dough. Turn onto a floured surface: Divide into thirds. Press dough to fit bottom and 1" up sides of pans. Cover and let rise in a warm place until doubled.
In a skillet, cook sausage until done. Drain on paper towels. In a bowl mix oil, garlic & seasonings.
Preheat oven to 450. Using fingertips, press several dimples into dough. Brush tops with oil mixture. Spread with pizza sauce: top with sausage, onion, mushrooms and cheese. Bake 15-20 minutes or until golden brown.
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