Christmas Eve Creamy Crock Pot Hot Chocolate
Every Christmas eve our family enjoys a delicious mug of hot and creamy hot chocolate. The kids love it with a cinnamon stick added. Happy Holidays!
Rate this recipe
4/5
(44 Votes)
Ingredients
- 1 1/2 cups heavy cream
- 1 can sweetened condensed milk (14 ounces)
- 2 cups milk chocolate chips
- 6 cups milk
- 1 teaspoon vanilla extract
Details
Preparation
Step 1
Put your slow cooker on low setting and mix all ingredients together and just wait till it's done and enjoy!
Note: You can also use the Mexican chocolate bar (instead of chocolate chips) which you might find in some stores that have an International foods section/isle. Add a cinnamon stick. Delicious!
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