Harissa Vinaigrette for lamb

By á-44499

Ingredients

• 1 tablespoon sambal oelek or Sriracha
• 1 tablespoon red wine vinegar
• 1 teaspoon tomato paste
• 1/2 teaspoon ground caraway seeds
• 1/4 cup extra-virgin olive oil
• Sal and pepper for taste

Preparation

Step 1

In a bowl, whisk 1 tablespoon sambal oelek or Sriracha with 1 tablespoon red wine vinegar, 1 teaspoon tomato paste and 1/2 teaspoon ground caraway seeds. Whisk in 1/4 cup extra-virgin olive oil and season with salt and pepper. Also good on grilled chicken and fish.