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14 Day Oil/Vinegar Coleslaw

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Rate this recipe 4.4/5 (8 Votes)

Ingredients

  • Salad ingredients
  • 1 large head of cabbage, shredded
  • 1 large green pepper finely chopped (prefer shredding if you have a food processor)
  • 1 large spanish onion finely chopped (prefer shredding if you have a food processor)
  • several large carrots finely shredded (distribution of carrots should look equal to cabbage mixture)
  • shredded broccoli stalks (optional)
  • Dressing
  • 1 1/2 cups white vinegar
  • 1 cup oil
  • 1 to 1 1/2 cups white sugar
  • 1 tsps celery seed
  • 1 1/2 tsps mustard seed or powder
  • 1/2 tsp turmeric
1 1/2 tsps salt

Details

Cooking time 45mins

Preparation

Step 1

Mix dressing in a saucepan and bring to a boil to dissolve sugar. 
Remove from heat and cool to room temperature. 
Pour cooled dressing over salad, mix well and store in refrigerator.

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