14 Day Oil/Vinegar Coleslaw
By lemirenl
Rate this recipe
4.4/5
(8 Votes)
Ingredients
- Salad ingredients
- 1 large head of cabbage, shredded
- 1 large green pepper finely chopped (prefer shredding if you have a food processor)
- 1 large spanish onion finely chopped (prefer shredding if you have a food processor)
- several large carrots finely shredded (distribution of carrots should look equal to cabbage mixture)
- shredded broccoli stalks (optional)
- Dressing
- 1 1/2 cups white vinegar
- 1 cup oil
- 1 to 1 1/2 cups white sugar
- 1 tsps celery seed
- 1 1/2 tsps mustard seed or powder
- 1/2 tsp turmeric 1 1/2 tsps salt
Details
Cooking time 45mins
Preparation
Step 1
Mix dressing in a saucepan and bring to a boil to dissolve sugar.
Remove from heat and cool to room temperature.
Pour cooled dressing over salad, mix well and store in refrigerator.
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