Danielle Red Clam Sauce

By daviddsg

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Old Fisherman’s Grotto Monterey...

Clam Chowder

Ingredients

2 tablespoon butter
2 tablespoon minced garlic
2 tablespoon flour
2 cans (5.5 oz) V8 juice
2 cans (6.5 oz) chopped clams
1 teaspoon chopped basil
3 tablespoon chopped cilantro

Details

Preparation

Step 1

Saute garlic in butter and stir in the flour
Slowly add V8 and juice from the clams - simmer for about 10 minutes
Add clams and herbs and heat through
Serve over any linguine or spaghett

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