Ingredients
- 1 cup Vinegar
- 1/2 cup Oil
- 1 Egg, beaten, or egg substitute
- 1 1/2 Teaspoon Old Bay
- 2 Teaspoon Salt
- 1/2 Teaspoon Pepper
Details
Preparation
Step 1
Combine all ingredients. Baste chicken as you barbeque.
You'll also love
previousnext
-
Sweet Baby Ray's BBQ Chicken... 3.8/5 (40 Votes)
-
Canning Chicken in a Pressure... 3.8/5 (92 Votes)
-
Cheesy Chicken Cutlets with Ham &... 3.6/5 (9 Votes)
-
Carrabba's Alfredo Sauce 3.7/5 (41 Votes)
-
Pickled Okra 3.8/5 (11 Votes)
-
Chicken Divan - Magic Pan 3.6/5 (82 Votes)
-
Skillet Barbecue Chicken 3.2/5 (28 Votes)
-
Paula Deen's Kickin Chicken 4.1/5 (7 Votes)
Review this recipe