Shrimp Dijonnaise
By á-174942
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Ingredients
- 3/4 pound unpeeled large fresh shrimp
- 1/2 cup lemon juice
- 1/4 cup butter or margarine
- 2 tablespoons vegetable oil
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 8 garlic cloves minced
Details
Servings 2
Preparation
Step 1
Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours.
Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes or until shrimp turn pink.
This recipe yields 2 servings.
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