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Shrimp Dijonnaise

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Ingredients

  • 3/4 pound unpeeled large fresh shrimp
  • 1/2 cup lemon juice
  • 1/4 cup butter or margarine
  • 2 tablespoons vegetable oil
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 8 garlic cloves minced

Details

Servings 2

Preparation

Step 1

Peel and devein shrimp, leaving tails intact. Combine lemon juice and remaining ingredients in a shallow dish; add shrimp, stirring well. Cover and chill 4 hours.

Place shrimp on a greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 4 minutes or until shrimp turn pink.

This recipe yields 2 servings.

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