Sausage Cheese Squares

By clawson

Ingredients

• Sausage Cheese Squares Recipe
• 12-16 ServingsPrep/Total Time: 30 min.10 20 30 Ingredients
• 1 tube (8 ounces) refrigerated crescent rolls
• 1 package (8 ounces) brown-and-serve sausage links, thawed and sliced 1/2 inch thick
• 2 cups (8 ounces) shredded Monterey Jack cheese
• 4 eggs
• 3/4 cup milk
• 2 tablespoons chopped green pepper
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Details

Adapted from tasteofhome.com

Preparation

Step 1

Directions
Unroll dough; place in an ungreased 13-in. x 9-in. baking dish. Press onto bottom and 1/2 in. up sides to form a crust. Top with sausage and cheese. Beat eggs in a bowl; add remaining ingredients. Carefully pour over cheese.
Bake, uncovered, at 425° for 20-25 minutes or until a knife inserted near the center comes out clean. Cut into small squares. Yield: 12-16 servings.