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Warm Welcome Reuben Dip

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Rate this recipe 4.7/5 (9 Votes)

Ingredients

  • 1 c. shredded Swiss cheese
  • 3 2-oz. pkgs. sliced corned beef, finely chopped
  • 2 c. sauerkraut, drained and chopped
  • 16-oz. bottle Thousand Island salad dressing
  • tortilla chips or round buttery
  • crackers

Details

Adapted from gooseberrypatch.com

Preparation

Step 1

In a bowl, mix together all ingredients except chips and crackers. Transfer to a lightly greased 8"x8" baking pan.

Bake, uncovered, at 350 degrees for 30 minutes, or until dip is heated through. Serve with tortilla chips or crackers.

Makes 2 dozen servings.

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