Hummus with Chatta

By á-10360

Looking for a dip recipe for your next party? Look no farther, this spicy hummus is sure to wow your guests.

Ingredients

• For decoration:
• 1 pound chickpeas or ready made chickpeas can
• 2 lemons
• 1 tablespoon olive oil
• 1 garlic clove
• 1 teaspoon Chatta paste (spicy paste)
• 2 tablespoons Tahina
• Salt
• Red peppers flake
• Olive oil

Details

Servings 10
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Boil the chickpeas and set them aside.

In a blender or food processor, combine all ingredients and blend on low for 3-5 minutes till the dip is smooth.

Place in a bowl and create a shallow well in the center of the hummus.

Add a small amount of olive oil on the surface and garnish with red peppers flake.

Enjoy!