Hungarian Goulash

By á-25010

Combine cubed beef, sweet green peppers, onions, and tomato paste into a slow cooker for an easy-to-prepare meal. Serve over hot cooked noodles.

8 weightwatcher points

Ingredients

• 3 cups chopped onions
• 1 1/2 cups coarsely chopped green sweet peppers
• 3 cloves garlic, minced
• 3 pounds beef stew meat, cut into 1-inch cubes
• 1 6 - ounce can tomato paste
• 1/2 cup water
• 4 teaspoons Hungarian paprika or regular paprika
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 6 cups hot cooked noodles

Details

Servings 10

Preparation

Step 1

In a 3-1/2- or 4-quart slow cooker combine onions, sweet peppers, and garlic. Top with meat. In a small bowl combine tomato paste, the water, paprika, salt, and black pepper. Pour over meat.

2.Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

3.Serve over hot cooked noodles. Makes 10 servings.