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SWEET ITALIAN SAUSAGE

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SWEET ITALIAN SAUSAGE

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Ingredients

  • 10 LBS GROUND PORK
  • 8 OZ RED WINE VINEGAR
  • 3 TBSP SALT
  • 2 TBSP BLACK PEPPER
  • 3 TBSP PARSLEY FLAKES
  • 3 TBSP SWEET BASIL
  • 1 TSP OREGANO
  • 1 TSP THYME
  • 3 TBSP GARLIC POWDER
  • 3 TBSP ONION POWDER
  • 3 TBSP PAPRIKA
  • 2 TSP FENNEL SEED GROUND
  • 4 TBSP BROWN SUGAR

Details

Preparation

Step 1

GRIND MEAT THROUGH ¼ OR 3/8 PLATE, MIX
SEASONINGS WELL THEN MIX INTO MEAT,
STUFF INTO CASINGS, COOK AT 185 – 190
TO AN I.T OF 155, AFTER COOK ICE BATH
TO STOP COOKING PROCESS

CAN ALSO MAKE INTO MEAT BALLS FOR
PASTA DISHES

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