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PORCHETTA STYLE SAUSAGE

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PORCHETTA STYLE SAUSAGE

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Ingredients

  • 1 1/2 LB PORK SHOULDER
  • 1/2 LB PORK FAT
  • 1/4 CUP DRY WHITE WINE
  • 1/4 CUP FRESH ROSEMARY CHOPPED
  • 6 CLOVES GARLIC MINCED
  • 2 TSP GRATED LEMON ZEST
  • 1 1/2 TSP KOSHER SALT
  • 1/2 TSP BLACK PEPPER

Details

Preparation

Step 1

CUBE PORK AND FAT PLACE IN BOWL, MIX
REMAIN INGREDIENTS AND POUR OVER
CUBED MEAT MIX COATING MEAT AND COVER
PLACE IN FRIDGE OVER NIGHT , PULL AND
GRIND MEAT THROUGH ¼ PLATE, MIX BY
HAND AGAIN BEING SURE ALL JUICES FROM
BOWL ARE MIXED INTO MEAT
PREPARE 24 MM CASINGS, STUFF MEAT INTO
CASINGS, AND COOK. FREEZE LEFT OVER

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