Shrimp Stroganoff Casserole
By á-4326
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Ingredients
- 1 lb uncooked, deveined shrimp
- 4 cups of fresh broccoli florets
- 12 oz bag egg noodles
- 9 oz sour cream
- 16 oz Kraft Velveeta (half of the big 32 oz. box)
- I can cream of shrimp soup
Details
Servings 8
Preparation
Step 1
Heat over to 350 - cook noodles according to package directions and drain. Add broccoli and shrimp. Pour mixture into 13 X 9 casserole dish. In a saucepan, add velveeta, soup and sour cream and cook until melted. Stir well. Add salt and pepper to taste. Pour on top of noodle mixture a bake for 25 minutes.
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